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Position: Kentucky > Kentucky Restaurants > Kentucky International
    Stella 12 Beech's MENU
    Creat at: 22-07-11
Dinner Menu
Soups
Hearty Vegetable
$3.0
Soup Du Jour
specially prepared fresh each day
$
Salads
Stella Mixed Greens
bell peppers, radishes, red onion, carrots & spiced pecans
$6.0
Baby Arugula
w/ macadamia nuts, craisins, mandarin oranges, goat cheese & roasted shallot vinaigrette
$8.0
Caesar
romaine lettuce, parmesan, croutons, house made caesar dressing
$6.0
Beet
fresh spinach, candied ginger, sunflower seeds & gorgonzola w/ citrus vinaigrette & beet spirals
$8.0
Lighter Fare
Black Bean & Black-eyed Pea Dip
w/ toasted baguette
$7.0
Grilled Chicken Flatbread
topped w/ seasonal vegetable, tomatoes, basil & smoked gouda; finished w/ a balsamic reduction
$10.0
Seared Crab Cake
served w/ sweet & spicy vegetables & chipotle aioli
$13.0
Roasted Garlic Crostini W/ Goat Cheese
w/ tomato-onion chutney, drizzled w/ white truffle oil
$12.0
Marinated Tenderloin & Vegetable Shish Kabo
w/ five-cheese dipping sauce & rosemary salt
$10.0
Grilled Scallops
served w/ bacon & roasted onion risotto, finished w/ balsamic reduction & chive oil
$13.5
Smoked Salmon Spring Rolls
w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes & fresh basil w/ asian bbq dipping sauce
$12.0
Shrimp Cocktai
prepared w/ beer broth, served w/ a zesty sauce & fresh lemon
$10.0
Entrees - Meats
12 Oz Bone-in New York Strip
w/ roasted garlic mash, grilled asparagus, gorgonzola & peppercorn demi glace
$29.0
Asian Bbq Glazed Pork Tenderloin
served w/ roasted pork & jalapeno risotto; topped w/ applewood bacon, cilantro & sweet apple salad
$23.0
Sauteed Beef Tenderloin Tips
served w/ mushrooms, asparagus, bell peppers & asiago gnocchi w/ a garlic cream sauce
$22.0
Hawaiian-style Kobe Beef Burger
roasted pineapple, avocado, honey & basil infused goat cheese
$14.0
Poultry
Marinated Chicken Breast
served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli & carrots
$18.0
Herb-roasted Half Duck
served w/ duck confit, goat cheese & beet polenta, grilled asparagus; finished w/ ginger & orange gastrique
$33.0
Turkey & Goat Cheese Burger
w/ red onion, mixed greens & dijonnaise sauce
$10.0
Fish
Seared Yellowfin Tuna
served w/ roasted eggplant, squash, bok choy & black rice in a garlic white wine sauce; finished w/ cracked wasabi peas
$24.0
Grilled Salmon
served w/ couscous, mushrooms, sweet corn, spinach & red onions; finished w/ white truffle oil & balsamic reduction
$24.0
Pan Fried Basa
w/ orzo pasta, artichoke hearts, broccoli & baby arugula; finished w/ a citrus beurre blanc sauce
$20.0
Seafood
Seafood Fettucini
sautéed shrimp & crab tossed w/ fettucini, basil, tomatoes & parmesan in a garlic cream sauce
$23.0
Crab Ravioli
tossed w/ sautéed andouille sausage, bell peppers & rosemary in a cajun white wine sauce
$24.0
Vegetarian / Vegan
Grilled Tofu
served w/ roasted squash, eggplant, bok choy & carrots; tossed w/ rice vermicelli in a ginger & cilantro white wine sauce
$17.0
Asparagus & Mascarpone Ravioli
served over roasted red pepper puree; finished w/ smoked sea salt & balsamic reduction
$17.0
Artichoke Burger
topped w/ roasted onion & mixed greens & a side of sweet thai chili sauce
$8.0
Black Bean Burger
topped w/ roasted onion, goat cheese & mixed greens & a side of basil mayonnaise
$7.0
Sides
Roasted Garlic Mashed Potatoes
$4.5
Seasonal Vegetables W/ Thai Black Rice
$5.0
Redskin Potatoes
$4.5
Chilled Marinated Vegetables
$5.0
Creamed Spinach
$5.0
Categories
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