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Position: Kentucky > Kentucky Restaurants > Kentucky Burgers
    Grey Goose at Vardens in Paris's MENU
    Creat at: 22-07-11
Main Menu
First Course
Shrimp Spring Roll And Hamachi Sashimi
served with peanut chili sauce and tamari
$12.0
Smoked Duck And Foie Gras Terrine
hudson valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit
$12.0
Steamed Mussels
prince edward mussels in white wine, garlic, shallots and thyme
$9.0
Crispy Frog Legs
served with bourbon smoked paprika and jalapeno aioli
$9.0
Chorizo And Corn Empanada
spicy chorizo sausage and shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis
$8.0
Second Course
Arugula Salad
arugula with balsamic vinaigrette and panned goat cheese
$7.0
Endive Salad
belgium endive with gorgonzola dressing, almonds and heirloom tomatoes
$7.0
Grilled Caesar Salad
grilled romaine tossed in a garlic caesar dressing with reggiano parmesan
$8.0
Soupe Du Jour
$5.0
Entrees
Peppercorn And Juniper Berry Venison
crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash
$29.0
New York Strip Steak
grilled new york strip steak served with roasted fingerling potatoes,guinness battered onion rings and a horseradish aioli
$29.0
Coq Au Vin
wholesome living farms chicken in red wine reduction with cremini mushrooms, pearl onions and bentons bacon, served on garlic whipped potatoes
$24.0
Wild Mushroom And Oxtail Ravioli
braised wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables
$22.0
Seared Scallops
seared scallops with english pea puree and tarragon cream. served with roasted radishes and parisian potatoes
$28.0
Galette Du Jour
gluten-free, vegetarian galette
$18.0
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