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Kentucky Indian
Guru India's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Vegetable Samosa (two)
deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
$
Keema Samosa (two)
mildly spiced beef filled pastries spiced.
$
Chicken Pakora
tender boneless batter fried chicken marinated with spices batter.
$
Vegetable Pakora
assorted fresh fritters.
$
Paneer Pakora
homemade cheese cubes lightly spiced and batter fried .
$
Aloo Tikki
mildly spiced minced deep fried potatoes.
$
Chane Ki Chat
a tangy sweet blend of fruit and vegetables sprinkled with black indian salt served chilled.
$
Papadi Chat
a tangy sweet blend of chick peas, potatoes, papadies, a touch of yogurt with black indian salt served chilled .
$
Assorted Vegetable Platter
a sampling of vegetarian appetizers.
$
Mixed Platter
a sampling of appetizers including chicken pakora and paneer pakora.
$
Chicken Dippers
traditional boneless fried chicken.
$
Papardam
crisp spicy lentil wafer.
$
Soups & Salads
Dal Soup
deliciously mild lentil soup
$
Coconut Soup
shredded coconut, cream and sweet spice.
$
House Salad
freshly made tossed salad with herbs and lemon
$
Tomatoes And Onions
lightly seasoned.
$
Raita
a tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt .
$
Hot Pickles.
assorted vegetable picked in oil.
$
Sweet Mango Chutney
pureed mango chunks in sweet syrup .
$
Breads
Chapati (roti)
traditional baked whole wheat bread.
$
Plain Paratha
multi-layered whole wheat bread .
$
Aloo Paratha
multi-layered whole wheat bread stuffed with potato .
$
Poori
whole wheat bread lightly fried .
$
Bhatura
crispy layered fried bread .
$
Aloo Bhatura
crispy layered fried bread stuffed with mildly spiced potatoes
$
Paneer Bhatura
crispy layered fried bread stuffed with homemade cheese .
$
Breads-nan-a-tandoori Bread
Nan
traditional indian style bread
$
Onion Nan
onion stuffed bread
$
Garlic Nan
garlic stuffed nan .
$
Chicken Nan
stuffed with broiled chicken pieces
$
Aloo Nan
stuffed with lightly spiced potatoes .
$
Chef's Special
stuffed with a combination of onions, garlic, potatoes and chicken .
$
Paneer Nan
stuffed with homemade cheese lightly seasoned with.
$
Tandoori Specialties
Chicken Tandoori
half chicken marinated in yogurt, mild spices and herbs.
$
Chicken Tikka
boneless marinated chicken pieces .
$
Fish Tikka
delicately broiled to perfection .
$
Shrimp Tandoori
marinated and baked in clay oven .
$
Lamb Cubes Cooked With Mixed Vegetables.
Traditional Curry
your choice in thick curry sauce.
$
Masala
your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
$
Saag
your choice simmered with spinach in a light cream sauce.
$
Vindaloo
your choice blended with potatoes cooked in a tangy hot sauce.
$
Bhuna
your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.
$
Lamb Specialties
Lamb Curry
1 dish desc. lamb simmered in thick curry sauce
$
Lamb Do Piaza
lamb smothered with tomatoes, onions, peppers and spices.
$
Lamb Korma
lamb blended with cream, cashews and raisins.
$
Lamb Vindaloo
lamb simmered with potatoes cooked in a tangy hot sauce.
$
Lamb Saag
lamb cooked with lightly spiced spinach and cream.
$
Lamb Mushroom
lamb cooked with mushrooms.
$
Lamb Rogan Josh
lamb cooked in tomato sauce with a touch of yogurt.
$
Lamb Panjabi
lamb cubes cooked with mixed vegetables.
$
Dinner Specials
Vegetarian Thal
traditional indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
$
Guru India Special
aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice, and dessert served on a silver platter.
$
Lamb Choley
chick peas cooked with lamb, served with bhatura and rice.
$
Lamb And Shrimp Curry
mildly spiced shrimp and lamb in curry sauce served with nan and rice.
$
Chicken Specialties
Chicken Curry
mildly spiced with lots of sauce
$
Chicken Shahi Korma
succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
$
Chicken Jalfrezi
tender chicken cooked with green peppers, tomatoes and onions.
$
Chicken Vindaloo
chicken pieces and potatoes cooked in a tangy hot sauce.
$
Chicken Tikka Masala
lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
$
Chicken Saag
chicken pieces cooked with lightly spiced spinach and cream.
$
Chicken Dal
tender chicken pieces delicately blended with lightly creamed spiced lentils.
$
Chicken Mater
tender chicken pieces cooked with green peas and spices.
$
Chicken Makhani
specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.
$
Chili Chicken
made with hot chili sauce.
$
Chicken Mushroom
tender chicken pieces cooked with mushrooms.
$
Chicken Tikka Saag
boneless marinated chicken cooked with spinach, cream and tomato sauce.
$
Sabaz Chicken
tender chicken pieces cooked with mildly spiced fresh vegetables.
$
Chicken Ajwan
tender chicken cooked with green peppers, tomatoes and caraway seeds.
$
Tikka Bhartha
marinated chicken tikka cooked with mildly spiced egg plant.
$
Vegetarian Specialties
Aloo Choley
chick peas and potatoes prepared north indian style.
$
Mater Paneer
fresh mild cheese gently cooked with tender green peas and spices.
$
Aloo Saag
potato cubes cooked in spinach and cream.
$
Saag Paneer
homemade cheese cubes cooked in spinach and cream
$
Aloo Mater
peas and potato combination blended with aromatic spices.
$
Malai Kofta
mixed vegetable balls cooked in an onion and tomato sauce.
$
Mixed Vegetables
fresh vegetables blended with spices with a touch of curry sauce
$
Dal Makhani
creamed lentils prepared with butter, cream and a touch of spice.
$
Bhartha
eggplant cooked with vegetables and mild spices.
$
Nav Rattan Korma
gentle blend of mixed vegetables, cashews and light cream.
$
Aloo Vindaloo
potatoes cooked in a tangy hot sauce.
$
Vegetable Jalfrezi
fresh vegetables cooked with green peppers, tomatoes and onions.
$
Aloo Gobi
potatoes and cauliflower cooked with spices.
$
Mushroom Mater
tender mushrooms and green peas cooked with tomato sauce.
$
Saag Choley
chick peas and spinach cooked in tomato and cream sauce.
$
Saag Mushroom
tender mushrooms cooked with spinach and cream sauce.
$
Paneer Makhanni
homemade cheese cubes cooked in tomato and cream sauce.
$
Saag Kofta
midly spiced spinach cooked with vegetables balls and cream.
$
Rice Specialties
Vegetable Biryani
special rice blended with garden vegetables and nuts & raisins.
$
Chicken Biryani
basmati rice cooked with tender chunks of chicken and fresh peas and nuts.
$
Lamb Biryani
basmati rice cooked with lamb cubes and fresh peas and nuts.
$
Shrimp Biryani
fresh shirmp lightly tossed with nuts and raisins.
$
Rice Pilaf
specially blended rice with a touch of spice and peas.
$
Shrimp Or Fish Specialties
Traditional Curry
your choice in thick curry sauce.
$
Masala
your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
$
Saag
your choice simmered with spinach in a light cream sauce.
$
Vindaloo
your choice blended with potatoes cooked in a tangy hot sauce.
$
Bhuna
your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.
$
Desserts
Ras Malai
homemade cheese patty in sweet cream served cold with pistachios.
$
Gulab Jamun
fried cheese ball soaked in honey syrup served warm.
$
Kheer
indian style rice pudding served cool with pistachios.
$
Kulfi
indian style ice cream with nutty taste of pistachios and a touch of rose water.
$
Guru India Crescent Springs
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