rock shrimp lightly breaded and flash fried, tossed in
sweet & spicy asian chili sauce
$11.0
Crab Cakes
sweet lump crabmeat, pattied into light and airy cakes,
served with red pepper chili aioli and corn salsa
$11.0
Pesto Chicken, Prosciutto Ham and Fresh Mozzarella Spring Rolls
served with sun-dried tomato aioli
$11.0
Martini Shrimp Cocktail
five jumbo shrimp with horseradish cocktail sauce
$11.0
Chefs Stock Pot
chefs daily selection of housemade soup
$4.5
*Sesame Encrusted Yellowfin Tuna
[carb conscious/low-fat/low cholesterol] served medium rare with soy sauce, wakame salad, pickled ginger and wasabi
$13.0
Chicken Wings
served buffalo or thai style with bleu cheese and celery
$10.0
Sauteed Mussels and Italian Sausage
mussels sauteed with italian sausage, garlic and tomatoes,
onions and white wine butter
$11.0
Salt & Pepper Calamari
served with garlic aioli, marinara and sweet and spicy
chili sauce
$11.0
Greens
Caesar Salad
crisp romaine leaves tossed in a classic caesar dressing with romano cheese and seasoned croutons
$10.0
Asian Steamed Vegetable Salad
steamed vegetables with snow peas, mandarin oranges and cashews, served over napa cabbage with an asian vinaigrette
$10.0
Steak House Wedge Salad
iceberg wedge topped with bacon, tomatoes, bleu cheese
and buttermilk dressing
$10.0
Nicoise Salad
[carb conscious] bibb lettuce, tomatoes, french green beans, eggs,
kalamata olives and onions, tossed in a herb dijon vinaigrette dressing
$10.0
Spinach and Fried Goat Cheese Salad
fried goat cheese served over fresh spinach leaves, tossed with strawberries, field greens, toasted almonds and raspberry-orange balsamic vinaigrette
$10.0
Enhancements for Your Salads
(try it blackened)*steak $6
$3.0
Hand Helds
Chicken Manchego Sandwich
cumin rubbed chicken topped with melted manchego cheese and served on grilled sourdough bread with chipotle aioli, tomatoes, field greens, avocados and red onions
$12.0
*River City Black Angus Burger
served with our special sauce on a buttered grilled
kaiser roll with lettuce and tomatoes
$11.0
Enhance Your *Burger
with choice of cheese and two toppings2
cheese bleu, american, cheddar, swiss, pepperjack,
muenster, brie
toppings: bacon, grilled red pepper, portabella mushroom, fried egg, grilled or fried onions, sliced avocados,
jalapenos
$
Tuscan Portabella Mushroom Sandwich
grilled portabellas, zucchini, roasted red peppers, topped with fresh mozzarella, served on focaccia with pesto mayonnaise,
tomatoes, field greens, balsamic vinaigrette and red onions
$10.0
Roast Turkey Blt
with maple pepper bacon, lettuce, tomato, swiss and
lemon pepper aioli
$10.0
*River City Grille Sliders
angus beef with american cheese pickle and special sauce
crab cake with red chili mayonnaise
buffalo chicken with bleu cheese
tuna with wasabi aioli
$14.0
Cowboy *Steak Sandwich
grilled 6 oz. ribeye steak dredged in bbq sauce, served on a french roll with horseradish, melted muenster cheese, lettuce, tomatoes and fried onion rings
$14.0
Main Plates
River City Grille House Salad Or a Caesar Salad
of pride, worth mention, are our steaks, which begin with excellent quality, then are cooked on an infra-red broiled reaching
temperatures of 1800 degrees, searing in the flavorful juices to further enhance the taste, they are basted withour chefs secret seasoning, making us confident you will not find a better steak
$3.0
Steaks
*Ribeye 16 Oz.
$31.0
*Filet Mignon 9 Oz.
$36.0
*New York 14 Oz
$32.0
*House Sirloin 10 Oz.
$30.0
Choose Your Sauce
peppercorn truffle demi-glace
bearnaise
gorgonzola fondue
horseradish cream sauce
oscar style with jumbo lump crab and bearnaise add5
$
Fish
*Salmon Center Cut
$24.0
*Mahi Mahi Wild Caught
$25.0
*Tuna From Deep Waters
$27.0
*Halibut Alaskan Caught
$28.0
*Scallops Diver Caught
$25.0
Choose Your Sauce
pineapple salsa and sweet asian chili sauce
lemongrass miso broth with ginger and washbi
lemon basil butter
garlic aioli
bombay gin lobster sauce with lime oscar style with jumbo lump crab and bearnaise and 5
$
Accompaniments for Steaks & Seafood
all steak and seafood entrees include two sides all sides are available separately
grilled asparagus
steamed broccoli
sauteed spinach
four cheese au gratin
idaho baked potato, roasted garlic mashed potatoes, basmati rice, cowboy onion rings, sweet potato fries, risotto, sauteed spinach
$
Enhancements for Your Entree
$17.0
Signature Items
Miso Flat Iron *Steak
served on a bed of shiitake mushrooms and snow peas
with a savory soy mustard sauce
$28.0
Pepperoni Chicken
grilled chicken topped with marinara, pepperoni and melted fresh mozzarella, served with penne pasta and asparagus
$21.0
Sauteed Jumbo *Scallops
served over japanese buckwheat noodles with lemongrass
miso broth and stir-fried vegetables
$25.0
Cherry Balsamic *Pork Tenderloin
served with asparagus and sweet potato fries
$24.0
Chicken and Prosciutto Penne
tossed with artichokes, spinach, kalamatas, pesto marinara with
shaved pecorino cheese (substitute portabella mushrooms and extra vegetables for chicken and prosciutto, for a vegetarian option)
$20.0
Sides
Mac and Cheese
cavatappi baked in a cheese sauce with four imported cheeses
and a hint of truffle oil
